Easy Roast Beef Potato Casserole Recipe

• 1 pkg. Hungry Jack Hash Brown Potatoes
• 2 c. (8 ounce.) shredded cheddar or possibly American cheese
• 1 tbsp. instant chopped onion or possibly 1/4 c. minced onion
• 2 c. lowfat milk
• 12 ounce. can roast beef with gravy or possibly 1 1/2 c. cut-up beef and gravy
• 10 3/4 ounce. can condensed cream of mushroom soup
• 4 ounce. can mushroom stems and pcs, liquid removed

1. Preheat oven to 350 degrees.
2. Using 1 Tbsp.
3. shortening or possibly butter, grease 12x8-inch baking dish or possibly 2-qt casserole.
4. In large bowl, combine all ingredients; blend well.
5. Pour into greased dish.
6. Bake, uncovered, 40-50 min or possibly till potatoes are tender.
7. Chill any leftovers.
8. Yield: 8 (1 c.) servings.
9. HIGH ALTITUDE: 5200 feet: Increase lowfat milk to 3 c.. Bake at 375 degrees 40-50 min.

brown potatoes, cheddar, onion, milk, beef, condensed cream, mushroom stems

Taken from cookeatshare.com/recipes/easy-roast-beef-potato-casserole-33254 (may not work)