Croeni's Pfeffernusse Cookies

• 2 cups brown sugar
• 1 cup butter, softened
• 3 eggs, beaten
• 3 tablespoons molasses
• 1 teaspoon baking soda
• 3 teaspoons ground aniseed
• 12 teaspoon salt
• 12 teaspoon ground ginger
• 12 teaspoon mace
• 12 teaspoon allspice
• 12 teaspoon cinnamon
• 4 cups flour

1. Cream the brown sugar and butter together until fluffy.
2. Add the eggs and molasses and beat until combined.
3. In separate bowl, mix the baking soda, flour salt, and spices.
4. Beat into sugar and egg mixture.
5. Cover bowl with plastic wrap and refrigerate for 1/2 hour to 1 hour.
6. Preheat oven to 350F.
7. Roll dough into small balls and bake for 10-15 minutes.
8. Cool on wire rack.
9. Dust with powdered sugar or glaze.

brown sugar, butter, eggs, molasses, baking soda, ground aniseed, salt, ground ginger, mace, allspice, cinnamon, flour

Taken from www.food.com/recipe/croenis-pfeffernusse-cookies-344729 (may not work)