Twice-Spiced Coriander Chicken Skewers

• 1 small onion, halved
• 1 green chili pepper, deseeded
• 1 ounce cilantro, leaves and stalks
• 1 tablespoon ground coriander
• 3 ounces dried apricots
• 2 12 tablespoons Thai fish sauce
• 3 tablespoons lime juice
• 4 boneless skinless chicken breasts, each cut into 4 long strips
• 4 tablespoons low-fat plain yogurt
• 1 garlic clove, finely grated

1. Whizz the onion, chili, cilantro and ground coriander, apricots, fish sauce and lime juice in a food processor to make a marinade.
2. Put the chicken in a bowl and stir in three-quarters of the marinade.
3. Cover and chill for at least 1 hour.
4. Preheat the broiler to medium-high.
5. Thread the chicken onto 8 skewers and put on a non-stick baking sheet.
6. Broil for 10 minutes, turning halfway.
7. Meanwhile, stir the remaining marinade into the yogurt with the garlic.
8. Serve 2 skewers each with the garlic yogurt and a green salad.

onion, green chili pepper, cilantro, ground coriander, apricots, fish sauce, lime juice, chicken breasts, lowfat plain yogurt, garlic

Taken from www.food.com/recipe/twice-spiced-coriander-chicken-skewers-414509 (may not work)