Chocolate Cherry Cobbler(Low-Fat)

• 2 Tbsp. packed brown sugar
• 2 Tbsp. cornstarch
• 1 (16 oz.) can tart red cherries (packed in water), undrained
• 1/4 tsp. almond extract
• 6 drops red food coloring
• 2 Tbsp. fat-free margarine
• 1/2 c. flour
• 1 Tbsp. plus 1 tsp. cocoa
• 1 Tbsp. packed brown sugar
• 3/4 tsp. baking powder
• 1/3 c. skim milk
• 1 tsp. vanilla

1. Heat oven to
2. 375u0b0.
3. Mix 2 tablespoons brown sugar and cornstarch in saucepan. Stir in cherries. Cook over medium heat, stirring some until slightly thickened, 4 to 5 minutes.
4. Stir in almond flavoring and food coloring.
5. Pour into ungreased 1-quart casserole or a 9 x 9-inch square cake pan. Cut margarine into flour, cocoa and 1 tablespoon brown sugar until finely crumbled. Stir in milk and vanilla. Drop dough by 6 spoonfuls onto hot cherry mixture.
6. Bake 20 to 25 minutes. Serve warm.
7. Makes 6 servings.
8. Contains 135 calories and 3 gm fat.

brown sugar, cornstarch, tart red cherries, almond extract, coloring, margarine, flour, cocoa, brown sugar, baking powder, milk, vanilla

Taken from www.cookbooks.com/Recipe-Details.aspx?id=865695 (may not work)