Ahi Poke
- 8 ounces fresh ahi, chopped into 1/2 inch cubes (yellow fin tuna)
- 12 cup maui onion, chopped
- 2 stalks green onions, sliced thin (scallions)
- 1 teaspoon sesame seed oil
- 2 teaspoons shoyu (soy sauce)
- 34 teaspoon hawaiian sea salt (white or alaea)
- sesame seeds, a large pinch
- Mix all the ingredients together and refrigerate over night or 6 hours.
- Serve on mixed lettuce greens or shredded cabbage and top with sesame seeds.
fresh ahi, maui onion, stalks green onions, sesame seed oil, shoyu, hawaiian sea salt, sesame seeds
Taken from www.food.com/recipe/ahi-poke-319289 (may not work)