Easy Spinach with Tofu Dressing

• 1 block Firm tofu
• 1 bunch Spinach
• 1 Carrot
• 2 tbsp Ground sesame seeds
• 3 tbsp Sugar
• 3 tbsp Usukuchi soy sauce

1. Chop the tofu into bite-sized pieces and arrange on a heat-resistant dish.
2. Wrap in saran wrap and cook in the microwave for about 5 minutes.
3. After cooking.
4. A sufficient amount of liquid has been cooked out.
5. Drain and let it sit to cool.
6. Cut the spinach into 3 cm widths and wash. Julienne the carrots.
7. Put each ingredient on its own heat-resistant dish, wrap, and cook.
8. After cooking, chill in running water.
9. Transfer the cooled tofu to a bowl while mashing.
10. After draining the excess water, add the spinach and carrots and seasoning, and blend.
11. Ready to serve.

tofu, spinach, carrot, ground sesame seeds, sugar, soy sauce

Taken from cookpad.com/us/recipes/143911-easy-spinach-with-tofu-dressing (may not work)