Julep Sweet Tea

• 6 cups water
• 1 cup sugar
• 6 tea bags
• 1 bunch mint
• 6 shots Kentucky bourbon

1. Bring 6 cups water to a boil.
2. Once at a boil, remove the pan from the heat and add 1 cup sugar and 6 tea bags and allow to steep.
3. Per serving, fill each glass with store-bought crushed ice to the top and stuff with mint sprigs.
4. Pour a shot of bourbon, fill glass with tea and serve.

water, sugar, mint, shots

Taken from www.foodnetwork.com/recipes/rachael-ray/julep-sweet-tea-recipe.html (may not work)