Blackberry Jam

• 3 cups blackberries
• 2 cups water
• 4 ounces fruit pectin, dry powdered, one box
• 5 cups sugar

1. Crush fruit thoroughly.
2. Add water and fruit pectin.
3. Stir until pectin is dissolved.
4. Heat to boiling.
5. Boil 5 to 10 minutes.
6. Add sugar.
7. Stir until dissolved.
8. Boil 3 to 5 minutes, stirring frequently, or until thick.
9. The Household Searchlight

blackberries, water, fruit pectin, sugar

Taken from recipeland.com/recipe/v/blackberry-jam-260 (may not work)