Firecracker Burgers

• 1 lb ground chuck
• 1 tablespoon whole multicolored european peppercorn
• 12 tablespoon lawrys hamburger seasoning
• 1 dash Worcestershire sauce, per each side of burger

1. Knead whole peppercorns and Lawrys hamburger seasoning into the ground beef.
2. Then form into patties (makes about five large patties).
3. Splash a dash of Worcestershire sauce on each side of burger.
4. This keeps them moist of your grill.
5. Grill to desired wellness.
6. Enjoy:).

ground chuck, peppercorn, lawrys hamburger, worcestershire sauce

Taken from www.food.com/recipe/firecracker-burgers-381738 (may not work)