Ham, Tomato and Swiss Quiche

• 1 package pillsbury crescent rolls
• 1 cup grated swiss cheese
• 3/4 cup diced smoked ham
• 1/2 cup diced tomato
• 3 eggs, lightly beaten
• 1 cup cream, light or heavy
• Salt
• Pepper

1. Preheat oven to 350 degrees.
2. Pat into a 9 inch deep dish pie plate the uncooked crescent roll dough to form a crust.
3. Sprinkle in 1/2 cup of cheese on bottom and top with ham and tomato.
4. In a medium bowl, mix together the eggs and cream.
5. Season with salt and pepper.
6. Pour into pie plate and top with remaining cheese.
7. Bake for 40 minutes or until firm.

crescent rolls, swiss cheese, ham, tomato, eggs, cream, salt, pepper

Taken from www.foodnetwork.com/recipes/ham-tomato-and-swiss-quiche-recipe.html (may not work)