Cabbage-Potato Fry

• 3 cups shredded cabbage
• 1 large red potatoes, peeled, chopped
• 12 cup peas
• 1 cup jicama, chopped
• 5 green chilies, chopped
• 10 -11 fresh curry leaves
• 12 tablespoon turmeric powder
• 1 12 teaspoons cumin seeds
• 1 12 teaspoons mustard seeds
• 12 teaspoon salt
• 3 tablespoons olive oil

1. Heat oil over medium heat.
2. Fry cumin seeds and mustard seeds until they pop.
3. Add curry leaves and green chiles and fry for another 1 minute.
4. Add peas, jicama, and potato.
5. Cook for 3 minutes.
6. Add shredded cabbage, turmeric, and salt.
7. Mix well.
8. Cover and cook on low heat for about 15-20 minutes (stirring every 5 minutes), or until vegetables are soft.
9. You can add a drizzle of water to keep vegetables from drying.
10. Eat as is or serve as a side.

cabbage, red potatoes, peas, jicama, green chilies, curry, turmeric powder, cumin seeds, mustard seeds, salt, olive oil

Taken from www.food.com/recipe/cabbage-potato-fry-486695 (may not work)