Hot Dog Kebabs

• 12 cup chili sauce
• 3 tablespoons brown sugar
• 2 tablespoons deli mustard
• 500 g hot dog franks, cut into 16 pieces
• 1 red bell pepper, cut into 12 pieces
• 1 green bell pepper, cut into 12 pieces
• 2 ears fresh corn, cut into 1-inch slices
• 1 small red onion, peeled and cut into half-moons
• 4 (12 inch) metal skewers

1. Preheat the grill to medium heat.
2. In a medium bowl, combine the chili sauce, brown sugar, and mustard; mix well and set aside.
3. On each skewer, thread a piece of frank, corn, green pepper, onion, and red pepper; repeat 2 more times and end with an additional piece of frank.
4. Brush skewers with half of the sauce then grill for 4 to 5 minutes on medium heat.
5. Brush with the remaining sauce then turn kebabs and grill for 4 to 5 more minutes, until the vegetables are tender and the franks are heated through.

chili sauce, brown sugar, deli mustard, red bell pepper, green bell pepper, corn, red onion, metal skewers

Taken from www.food.com/recipe/hot-dog-kebabs-415513 (may not work)