Vegetable Lover's Burger

• 1 burger
• 1-1/2 Tbsp. KRAFT Greek Vinaigrette Dressing
• 1 piece of sliced red onion
• 1 oz. ATHENOS Crumbled Reduced Fat Feta Cheese
• 1 cup mixed salad greens
• 2 pieces of sliced cucumber
• 1 tomato slice
• 25 pieces tortilla chips, baked, unsalted
• 2/3 cup baby carrots
• 1 Tbsp. KRAFT Lite Ranch Dressing
• 1 On-the-Go packet
• 1 bottle of water, 20 fl oz

1. PREHEAT grill to medium heat.
2. Grill burger 8 minutes or until heated through (160F), turning after 4 minutes and brushing with 1/2 Tbsp.
3. of the dressing.
4. TOSS onion and cheese with remaining 1 Tbsp.
5. dressing.
6. PLACE greens on a plate.
7. Place burger on greens; top evenly with onion mixture, cucumber and tomato.
8. ENJOY burger with baked chips, carrots and ranch dressing for dipping.
9. PREPARE CRYSTAL LIGHT per package directions and serve with burger lunch.

burger, vinaigrette, red onion, cheese, mixed salad greens, cucumber, tomato slice, tortilla chips, baby carrots, dressing, packet, water

Taken from www.kraftrecipes.com/recipes/vegetable-lovers-burger-110174.aspx (may not work)