Potato Gratin Muffins

• 2 to 3 potatoes thinly sliced
• 1/2 cup of parmesan
• 1/4 cup of emmental cheese
• 1 green onion finely chopped
• 4 tbsp of butter
• 4 tbsp of flour
• 2 cup of milk
• 3 clove of garlic cut in half
• 1 tbsp of Dijon mustard
• 1/2 tsp of freshly grated nutmeg
• 1 Salt & ground pepper to season
• 1 Butter to grease the muffin baking dish

1. - Preheat the oven to 190F C. Grease the muffin baking dish and set aside.
2. - In a medium size pan melt the butter and add the garlic until its aroma becomes fragrant.
3. Remove the garlic pieces.
4. - Add the flour and stir until mix is smooth and cook for a couple of minutes.
5. - Start adding milk slowly to the mix while constantly whisking to avoid clumping.
6. Cook for approximately 5 minutes
7. - Remove from heat and add the cheeses, green onions, Dijon mustard and season with salt, pepper and nutmeg.
8. - Layer the potatoes in the muffin cups as if creating a flower with petals.
9. Put a couple of potato slices in the bottom to create a base and place potato slices on the sides slightly passing the muffin cup border to get crispy edges.
10. - Place a little bit of sauce mix between layers to make sure the potatoes cook easily and cover with more sauce on the top.
11. - Bake for about 25-30 minutes until golden.
12. - Let it set for 5 minutes before removing from the baking dish.
13. - Serve as a side dish with a variety of main dishes.
14. I have served it with my baked crispy chicken (see recipe).

potatoes, parmesan, emmental cheese, green onion, butter, flour, milk, clove of garlic, mustard, nutmeg, salt, butter

Taken from cookpad.com/us/recipes/339546-potato-gratin-muffins (may not work)