Mint Eggnog

• 1 egg
• 1 tablespoon sugar or 1 tablespoon honey
• 1 pinch salt
• 34 cup milk
• 2 sprigs of fresh mint, crushed
• whipped topping (optional)
• mint leaf (optional)

1. Separate the egg, and beat the white until stiff.
2. Combine egg yolk, sugar and salt.
3. Fold whites into yolk mixture.
4. Add milk slowly and then mint.
5. Top with whipped cream and garnish with mint leaf.
6. If you desire to serve this hot - use hot milk and do not beat the whites before adding to yolk mixture.

egg, sugar, salt, milk, mint, topping, mint leaf

Taken from www.food.com/recipe/mint-eggnog-267682 (may not work)