Fudgy Double Hit Chocolate Cake

• 1-3/4 cups sugar
• 1-3/4 cups flour
• 2 tsp. baking soda
• 1 tsp. Magic Baking Powder
• 1/2 tsp. salt
• 5 oz. Baker's Unsweetened Chocolate, melted
• 1 cup dry stout
• 3/4 cup sour cream
• 1/4 cup oil
• 1 tsp. vanilla
• 1 Tbsp. unsweetened cocoa powder

1. Heat oven to 350 degrees F.
2. Beat first 10 ingredients in large bowl with mixer until well blended.
3. Pour into 9-inch springform pan sprayed with cooking spray.
4. Bake 50 to 55 min.
5. or until toothpick inserted in centre comes out clean (cake will have slight indentation in centre).
6. Cool 1 hour.
7. Run knife around rim of pan to loosen cake; remove rim.
8. Dust with cocoa powder.

sugar, flour, baking soda, baking powder, salt, chocolate, stout, sour cream, oil, vanilla, cocoa

Taken from www.kraftrecipes.com/recipes/fudgy-double-hit-chocolate-cake-172339.aspx (may not work)