Creamy Chicken & Noodle Stew (For Babies)

• 1 lb chicken meat, cut into pieces
• 12 teaspoon pepper
• 1 (14 ounce) can chicken broth
• 1 (12 ounce) jar chicken gravy
• 2 cups egg noodles, uncooked
• 1 (2 1/2 ounce) jar mushrooms, drained
• 12 cup sour cream
• 1 tablespoon ketchup

1. Spray large skillet with non-stick cooking spray.
2. Add chicken & sprinkle with pepper.
3. Cook over medium-high heat until browned.
4. Stir occasionally.
5. Add broth & gravy, mix well.
6. Bring to a boil.
7. Add noodles & mushrooms.
8. Reduce heat to medium-low.
9. Cover & simmer 10-15 minutes, stirring occasionally.
10. Stir in sour cream & ketchup until blended.

chicken meat, pepper, chicken broth, chicken gravy, egg noodles, mushrooms, sour cream, ketchup

Taken from www.food.com/recipe/creamy-chicken-noodle-stew-for-babies-325673 (may not work)