Breakfast Burritos

• 2 cups white rice, cooked, cooled
• 1 cup red pepper, 1/4 in. dice
• 12 cup red onion, 1/4 in. dice
• 2 tablespoons fresh cilantro, chopped
• 1 tablespoon fresh parsley, chopped
• 1 teaspoon fresh garlic, minced
• 12 cup black beans, canned, drained
• 12 cup mango, 1/4 in. dice
• 1 teaspoon fresh jalapeno, finely chopped
• 2 tablespoons lime juice
• 12 teaspoon cumin, ground
• 4 (8 inch) sundried- tomato-basil tortillas or 4 (8 inch) jalapeno-cilantro tortillas

1. Combine all ingredients in a medium bowl.
2. Toss to blend.
3. Place approximately 1 cup of mixture into ea.
4. Tortilla.
5. Roll into a burrito and cut in 1/2.
6. Serve.

white rice, red pepper, red onion, fresh cilantro, fresh parsley, fresh garlic, black beans, mango, fresh jalapeno, lime juice, cumin, tomatobasil tortillas

Taken from www.food.com/recipe/breakfast-burritos-155885 (may not work)