Grilled Chicken with Savoury Summer Vegetables

• 4 small boneless skinless chicken breasts (1 lb./450 g)
• 1/4 cup Kraft Calorie-Wise Sun-Dried Tomato & Oregano Dressing, divided
• 1 zucchini, cut into chunks
• 1 red pepper, cut into chunks
• 1 cup chopped asparagus
• 1/2 of a red onion, cut into chunks

1. Heat barbecue to medium-high heat.
2. Brush chicken with 2 Tbsp.
3. dressing.
4. Let stand 10 min.
5. Meanwhile, poke holes in bottom of disposable foil pan.
6. Toss vegetables with remaining dressing.
7. Place in prepared pan.
8. Grill 20 min.
9. or until chicken is done (170 degrees F) and vegetables are crisp-tender.

chicken breasts, tomato, zucchini, red pepper, asparagus, red onion

Taken from www.kraftrecipes.com/recipes/grilled-chicken-savoury-summer-vegetables-88683.aspx (may not work)