Lemon Frappe

• 1 (6 ounce) can frozen lemonade concentrate, undiluted
• 12 cup cold water
• 1 pint lemon sherbet or 1 pint vanilla ice cream
• 1 (12 ounce) can ginger ale

1. Combine first 3 ingredients in container of an electric blender; cover and process until smooth, stopping once to scrape down sides.
2. Pour into a serving pitcher; add ginger ale.
3. Serve immediately.

frozen lemonade concentrate, cold water, lemon sherbet, ginger ale

Taken from www.food.com/recipe/lemon-frappe-100323 (may not work)