Aunt Angie's Hamburger Casserole

• 1 lb (.5 kg). hamburger meat
• 2 cups (475 ml) macaroni noodles
• 1 can whole kernal corn
• 2 cups (475 ml) sharp cheddar cheese, shredded
• 1 medium onion
• 1 small jar diced pimentos (optional)
• 2 cans cream of mushroom soup
• 1 small can mushrooms
• 8 oz (224 grm). sour cream
• 1 cup (225 ml) cheese crackers or saltines

1. Cook and drain noodles.
2. Brown meat in large skillet, drain.
3. Mix all ingredients except crackers in large casserole dish.
4. Crush crackers and sprinkle on top.
5. Bake about 20 minutes at 300 degrees (150 C.) or until bubbles.

hamburger, macaroni noodles, whole kernal corn, cheddar cheese, onion, pimentos, cream of mushroom soup, mushrooms, sour cream, crackers

Taken from online-cookbook.com/goto/cook/rpage/001795 (may not work)