Farmhouse Recipe - Komatsuna Greens and Chikuwa Simmered in a Light Broth

• 200 grams Komatsuna
• 2 Chikuwa
• 1 for garnish Bonito flakes
• 200 ml Mentsuyu (or all-purpose dashi soy sauce)
• 2 tsp Vegetable oil

1. Chop the komatsuna into 5 mm pieces.
2. Slice the chikuwa on an angle into 5 mm oblong wheels.
3. Heat vegetable oil in a pan, and stir-fry the komatsuna and chikuwa.
4. When the komatsuna is wilted, add the diluted mentsuyu.
5. Simmer on low heat until the komatsuna is soft.
6. Try it after it's cooled down when the flavors have melded together.

komatsuna, chikuwa, soy sauce, vegetable oil

Taken from cookpad.com/us/recipes/170093-farmhouse-recipe-komatsuna-greens-and-chikuwa-simmered-in-a-light-broth (may not work)