Pasta Cakes with Broccoli

• 3 cups low-fat milk
• 14 lb angel hair pasta, broken in small pieces
• 10 ounces frozen broccoli, thawed
• 2 cups tomato sauce
• 2 cloves garlic, crushed
• 12 teaspoon oregano
• salt and pepper

1. Scald milk but don't boil.
2. Spray a 12 cup muffin tin with Pam, divide broken angel hair pasta between the 12 muffin cups, add a 1/4 cup hot milk to each cup.
3. Bake for 10 minutes in preheated 400 oven.
4. Take out of oven, let stand for 15 minutes.
5. Remove pasta cakes from cups and fry 1 minute each side in pan coated with Pam.
6. Meanwhile, combine tomato sauce, herbs and spices and thawed broccoli, and heat to make a sauce.
7. You could also use bottled sauce with no problem.
8. Serve 3 pasta cakes with the sauce and broccoli.

lowfat milk, hair pasta, frozen broccoli, tomato sauce, garlic, oregano, salt

Taken from www.food.com/recipe/pasta-cakes-with-broccoli-68513 (may not work)