Grandma's Butterscotch Candy

• 1 cup light corn syrup
• 1 cup granulated sugar
• 1 cup peanut butter (creamy works best)
• 6 cups crisp rice cereal
• 1 cup semi-sweet chocolate chips
• 1 cup butterscotch chips

1. Heat corn syrup, sugar, and peanut butter together in a saucepan over medium heat until boiling, stirring occasionally.
2. Combine peanut butter mixture with cereal in large mixing bowl, mix well by hand.
3. Press mixture firmly into cookie sheet.
4. Melt chocolate chips and butterscotch chips together, spread over cereal mixture.
5. Refrigerate to set chocolate.
6. Remove from refrigerator after chocolate is set, allow to return to room temperature for easier cutting.
7. Cut in 1" by 2" rectangles.
8. Keeps well in freezer.

light corn syrup, sugar, peanut butter, crisp rice, semisweet chocolate chips, butterscotch chips

Taken from www.food.com/recipe/grandmas-butterscotch-candy-79146 (may not work)