Frogs Legs of Provencale: Grenouille a la Provencale

• 1/2 pound frog legs
• Salt and ground white pepper
• All-purpose flour
• 1/4 pound unsalted butter
• 1 clove garlic, minced
• 1 tablespoon chopped flat-leaf parsley

1. Season frog legs with salt and white pepper.
2. Dust frog legs with flour.
3. Heat a large saute pan with butter over medium heat, add frog legs.
4. Saute until golden brown, approximately 3 to 4 minutes.
5. Turn over and brown other side, approximately 3 to 4 minutes.
6. Add garlic and parsley and cook for an additional 30 seconds.
7. Serve immediately.

legs, salt, flour, butter, clove garlic, flatleaf parsley

Taken from www.foodnetwork.com/recipes/frogs-legs-of-provencale-grenouille-a-la-provencale-recipe.html (may not work)