Roulage

• 5 eggs, separated
• 1 c. sugar
• 1/4 c. cocoa
• 1 tsp. vanilla
• 1/4 c. flour
• Smucker's chocolate fudge
• 2 c. whipping cream
• Hershey chocolate syrup
• 1 1/2 oz. rum or coffee liqueur

1. Preheat oven to 350u0b0.
2. Beat egg yolks slightly; add sugar and flour.
3. Beat.
4. Add cocoa and vanilla and fold in beaten (stiff) egg whites.
5. Grease 10 x 16-inch shallow sheet pan, cover with greased waxed paper or kitchen parchment.
6. (I use the parchment.) Spread batter and bake 12 to 14 minutes.
7. Turn out on damp towel that has been sprinkled with confectioners sugar and roll up. (May be frozen at this point.)
8. Defrost and unroll to assemble later.
9. Spread with part of Smucker's chocolate fudge.
10. Beat whipping cream; add enough Hershey chocolate syrup to make a rich chocolate cream.
11. Add 1 1/2 ounces rum or chocolate liqueur. Spread 1/2 of cream on top of fudge.
12. Roll up and cover with more chocolate fudge and rest of cream mixture.
13. Decorate with shaved bitter chocolate.

eggs, sugar, cocoa, vanilla, flour, whipping cream, chocolate syrup, rum

Taken from www.cookbooks.com/Recipe-Details.aspx?id=346221 (may not work)