Steaming Hot Ginger Flavored Simmered Daikon Radish and Atsuage (Thick Fried Tofu)

• 10 cm Daikon radish
• 1 pack Atsuage
• 5 Green beans (optional)
• 4 slice Thinly sliced ginger
• 400 ml Dashi stock mixed with water
• 1 tsp Dashi stock granules
• 1 tbsp Sugar
• 2 tbsp Soy sauce
• 1 tbsp Sake
• 1 tbsp Mirin

1. Cut the daikon radish into 1-2 cm wide slices, cut each slice in half and bevel the edges.
2. Parboil the daikon for about 10 minutes.
3. Pour boiling water over the atsu-age to remove excess oil.
4. Cut into 1 cm wide pieces.
5. Cut the green beans into 2-3 equal pieces.
6. Add the ingredients to a pot.
7. Add the daikon radish and atsuage and bring to a boil.
8. When the daikon radish is soft enough, add the green beans and simmer for about 2 minutes.
9. Tip: Please refer to the "Helpful Hints."
10. Transfer to plates and serve.

radish, pack atsuage, green beans, ginger, mixed with water, granules, sugar, soy sauce, sake, mirin

Taken from cookpad.com/us/recipes/146429-steaming-hot-ginger-flavored-simmered-daikon-radish-and-atsuage-thick-fried-tofu (may not work)