spicy indian dry rub

• 6 tbsp curry powder
• 3 tbsp coarse salt
• 4 tbsp chilli powder or paprica for milder flavour
• 1 tbsp ground coriander seeds
• 1 tbsp ground cumin seeds
• 1 tbsp dried mint
• 2 tsp turmeric powder
• 2 tsp ginger powder

1. mix well and store in a cool dry place in an air tight container.
2. rub into your chicken or fish and shallow fry to cook out spices
3. if you only have regular table salt, make it 2 tables spoons because the crystals are smaller and it will be too salty (you can always add more salt never the other way round)

curry powder, salt, chilli powder, ground coriander seeds, ground cumin, mint, turmeric, ginger powder

Taken from cookpad.com/us/recipes/352229-spicy-indian-dry-rub (may not work)