Savory Italian Rounds

• 23 cup parmesan cheese, grated
• 12 cup mayonnaise (do not use reduced-fat or fat free)
• 14 teaspoon basil, dried
• 18 teaspoon garlic salt
• 18 teaspoon garlic powder
• 18 teaspoon oregano, dried
• 1 dash onion salt
• 12 ounces buttermilk biscuits

1. In a bowl, combine the first seven ingredients.
2. Separate biscuits and place on two ungreased baking sheets, let stand 5 minutes.
3. Flatten biscuits into 4 inch circles.
4. Spread about one tablespoon mayonnaise mixture over each circle gto within 1/2 inch of edge.
5. Bake at 400 degrees 10-13 minutes or until golden brown.
6. Serve immediately.

parmesan cheese, mayonnaise, basil, garlic, garlic, oregano, onion salt, buttermilk

Taken from www.food.com/recipe/savory-italian-rounds-373014 (may not work)