My favorite pasta

• 1 pack of pasta
• 1 kg pippi's/vongole
• 2 garlic cloves - minced
• 3 red chillies (optional )
• 1/4 cup olive oil, extra virgin
• 1 splash of white wine (pinot grigio)
• 1 good handful finely chopped parsley

1. Cook pasta al dente as per directions on pack
2. While pasta is cooking take a large pan add some oil saute garlic and chilli
3. After minute or so add pippi/vongole and wine and cook til they open.
4. Sprinkle over parsley and toss in the pasta.
5. Its good to time them so the pippi and pasta cook at same time so when you bring them together neither has been sitting around to long.
6. Serve with nice bread and a splash of good extra virgin

pack of pasta, garlic, red chillies, olive oil, white wine, handful

Taken from cookpad.com/us/recipes/346179-my-favorite-pasta (may not work)