Bay Scallop Stew Recipe

• 2 Tbsp. Minced shallot
• 2 Tbsp. Butter
• 1 c. Dry white wine
• 1 c. Heavy cream
• 2 c. Lowfat milk (not skim or possibly 2%)
• 3 Tbsp. Snipped chives
• 1 lb Scallops Or possibly
• 1/2 lb Scallops AND **
• 1/2 lb Lobster meat **
• 1 tsp White pepper (or possibly to taste)

1. Restaurant - Bar Harbor, Me.
2. Bay Scallop Stew In heavy sauce pan saute/fry shallots in butter, add in wine; boil.
3. Lower heat and simmer 2 minutes.
4. Add in scallops, simmer 5 minutes.
5. Add in lowfat milk, cream and chives.
6. Stir till warm.
7. Don't boil.
8. salt and white pepper.
9. Serve.
10. prep time 30 - 45 minutes.
11. **Alternative: 1/2 # scallop - 1/2 # lobster meat.
12. Stew will separate slightly.

shallot, butter, white wine, heavy cream, milk, chives, lobster, white pepper

Taken from cookeatshare.com/recipes/bay-scallop-stew-80496 (may not work)