Buttered Brussels Sprouts and Chestnuts

• 1 1/2 pounds Brussels sprouts (about 2 pints), trimmed, and an X cut into the base of each sprout
• 1 1/2 tablespoons unsalted butter
• 5 vacuum-packed or rinsed canned whole chestnuts, chopped

1. In a steamer set over boiling water steam the Brussels sprouts, covered, for 7 to 8 minutes, or until they are just tender.
2. In a skillet heat the butter over moderately high heat until it begins to color and in it saute the chestnuts for 1 minute.
3. Add the sprouts, season the mixture with salt and pepper, and saute it for 1 minute.

brussels, unsalted butter, chestnuts

Taken from www.epicurious.com/recipes/food/views/buttered-brussels-sprouts-and-chestnuts-10942 (may not work)