New York Steak with roasted garlic cream sauce, yucca root and stir fried green beans

• 1 large Yucca Root
• 1/2 lb fresh green beans
• 1 canola oil
• 1 my recipe for roasted garlic cream sauce

1. Crush the peppercorns with a rolling pin or frying pan rub steak with oil and then press the steak into the pepper corns both sides then salt it.
2. Let it sit in the fridge as you work in everything else
3. Turn oven on to about 400F degrees .now peel the yucca root I find using a nice to peel it is a lot easier then dice or slice it into rounds what ever is easier just make sure they are even
4. Now boil the yucca root in water salt water like you would do if you were making mash potatoes.
5. Boil till just about fork tender then drain
6. Let cool for a bit for you to handle place into a bowl and toss oil and the seasonings and place on a baking sheet and cook till golden brown it took 25 min for me
7. Now you can blanch your green beans in hot water for about a min or so then in a nice wok stir fry them up and salt and pepper them
8. About half way with everything cook your steak on the grill to the way you like to eat it then finish it off with the cream sauce
9. Now just plate up everything and enjoy

green beans, canola oil, cream sauce

Taken from cookpad.com/us/recipes/356408-new-york-steak-with-roasted-garlic-cream-sauce-yucca-root-and-stir-fried-green-beans (may not work)