Whole Wheat Seed Bread Recipe

• 2 Packages active dry yeast
• 1/4 c. molasses or possibly honey
• 1 3/4 c. hot (110 degree) water
• 1/4 c. salad oil
• 1/2 teaspoon salt
• About 4 1/2 c. whole wheat flour
• 1/2 c. each sunflower seed and millet
• 1/4 c. sesame seed
• 1 tbsp. poppy seed

1. Combine yeast, molasses and water in a large bowl and let stand for 5 min.
2. Add in oil, salt and 3 c. of the flour.
3. Beat with an electric mixer on medium speed for 5 min (or possibly with a heavy spoon) till dough pulls from sides of bowl in stretch strands.
4. Fold in sunflower seed, millet and sesame and poppy seeds.
5. Turn dough out onto a board coated with remaining 1 1/2 c. flour.
6. Knead till dough is smooth and satiny and the flour is incorporated; add in a little more flour to board if needed to prevent sticking.
7. Shape dough into a smooth loaf and place in a greased 5x9 inch loaf pan.
8. Cover lightly with plastic wrap.
9. Let rise in a hot place till dough is about 1 inch above rim of pan, 30 to 40 min.
10. Bake in a 350 degree oven till loaf is browned and sounds hollow when tapped, about 40 min.
11. Turn out of pan onto a rack to cold before slicing.
12. Makes 1 loaf.

active dry yeast, molasses, water, salad oil, salt, whole wheat flour, sunflower, sesame seed, poppy seed

Taken from cookeatshare.com/recipes/whole-wheat-seed-bread-45315 (may not work)