Beef And Salsa Burritos Recipe

• 1 1/4 lb Grnd beef or possibly grnd turkey
• 1 1/2 Tbsp. Chili pwdr
• 1/2 tsp Grnd cumin
• 1 x 10 ounce pkg frzn minced spinach, thawed and liquid removed
• 1 1/4 c. Chunky salsa
• 1 c. Cheddar cheese, shredded
• 8 med Flour tortillas, warmed

1. In large nonstick skillet, brown grnd beef over medium heat 10-12 min or possibly till no longer pink, stirring occasionally.
2. Pour off drippings.
3. Season beef with chili pwdr, cumin and 1/2 tsp.
4. salt and 1/4 tsp.
5. pepper.
6. Stir in spinach and salsa; heat through.
7. Remove from heat; stir in cheese.
8. Spoon 1/2 c. beef mix in center of each tortilla.
9. Fold bottom edge up over filling; fold sides to center, overlapping edges.

beef, cumin, minced spinach, chunky salsa, cheddar cheese, flour tortillas

Taken from cookeatshare.com/recipes/beef-and-salsa-burritos-81582 (may not work)