Cranberry Sauce With Zesty Pearl Onions

• 1 (16 ounce) bag frozen pearl onions
• 34 cup dark brown sugar (packed)
• 2 tablespoons margarine or 2 tablespoons butter
• 1 (12 ounce) bag cranberries
• 2 tablespoons balsamic vinegar
• 1 teaspoon tomato paste
• 14 teaspoon ground cayenne pepper
• 14 teaspoon salt

1. In deep 12-inch skillet, heat onions, brown sugar, and margarine or butter over medium-high heat 12 to 15 minutes, until onions are browned and glazed, stirring occasionally.
2. Reduce heat to medium; add cranberries, vinegar, tomato paste, chipotle puree or ground red pepper, salt, and 1 cup water, and cook, uncovered, until most cranberries pop and mixture thickens slightly, 10 to 15 minutes, stirring occasionally.
3. Spoon into serving bowl; cover and refrigerate until well chilled, at least 3 hours or up to 4 days.

pearl onions, brown sugar, margarine, cranberries, balsamic vinegar, tomato paste, ground cayenne pepper, salt

Taken from www.food.com/recipe/cranberry-sauce-with-zesty-pearl-onions-141687 (may not work)