Pork Chops With Field Mushrooms

• 4 pork chops (can also use pork ribs)
• 4 large field mushrooms (or more)
• 1 12 tablespoons vegetable oil
• 4 red chilies, seeded and finely sliced
• 3 tablespoons fish sauce
• 6 tablespoons lime juice
• 4 shallots, chopped (can also use onions)
• 1 teaspoon rice flour, roasted (optional)
• 2 tablespoons spring onions, chopped
• fresh coriander leaves, and
• shredded spring onion, to granish
• 2 garlic cloves, chopped
• 1 tablespoon sugar
• 1 tablespoon fish sauce
• 2 tablespoons soy sauce
• 1 tablespoon sesame oil
• 1 tablespoon dry sherry
• 2 stalks lemongrass, stalks finely chopped
• 2 spring onions, chopped

1. To make the marinade, put all the marinade ingredients into a bowl and mix well together.
2. In a shallow bowl, pour the marinade over the pork chops and leave in a a cool place for 1 -2 hours.
3. Place the mushrooms and mainated pork chops on a grill pan and brush with the oil.
4. Grill the chops for 5-7 minutes on each side and the mushrooms for about 2 minutes.
5. Brush both with the marinade while grilling.
6. Meanwhile heat the rest of the oil in a small frying pan, then remove from the heat and mix in the remaining ingredients except for the garnish.
7. Put the pork chops and mushrooms on a serving plate and spoon over the sauce.
8. Garnish with coriander and shredded spring onion.

pork chops, mushrooms, vegetable oil, red chilies, fish sauce, lime juice, shallots, rice flour, spring onions, fresh coriander leaves, spring onion, garlic, sugar, fish sauce, soy sauce, sesame oil, sherry, stalks lemongrass, spring onions

Taken from www.food.com/recipe/pork-chops-with-field-mushrooms-275723 (may not work)