Pigs Feet and Beans

• 2 cups (475 ml) pinto beans
• 2 fresh pigs feet, cut in half
• 1 med. onion, chopped
• 1 med. smoked ham hock
• 1/4 cup (60 ml) tomato sauce
• 2 tbsp (30 ml) garlic powder
• 1/2 cup (125 ml) cilantro
• salt and pepper, to taste
• water
• hot cooked rice

1. In large 4 quarts (3775 ml) pot add ham hock and pigs feet and cover with water.
2. Bring to boil on high heat for 1/2 hour.
3. Rinse beans and add to pot.
4. Cover with water and cook on med high heat for 1 hour,add water as needed (do not burn).
5. Add salt, pepper, garlic and tomato; turn heat to low and simmer until beans are tender(about 3 hours).
6. Check to make sure there is always water to cover (remove cover and check every 20 minutes; stir).
7. Add cilantro during last 15 minutes of cooking time.
8. Serve over hot rice.

pinto beans, pigs feet, onion, hock, tomato sauce, garlic, cilantro, salt, water, rice

Taken from online-cookbook.com/goto/cook/rpage/0001BB (may not work)