Garden Bean Salad

• 1 (16 ounce) can cut green beans
• 2 (16 ounce) cans lima beans
• 1 (16 ounce) can kidney beans
• 1 (16 ounce) can wax beans
• 1 (16 ounce) can chickpeas
• 1 large green pepper, chopped
• 3 celery ribs, chopped
• 1 bunch green onion, chopped
• 2 cups vinegar
• 2 cups sugar
• 12 cup water
• 1 teaspoon salt

1. Drain all the cans of beans.
2. Place in a large bowl with green pepper, celery and green onions.
3. Put remaining ingredients in a saucepan and bring to a boil.
4. Keep boiling for five minutes.
5. Remove from heat and immediately pour over vegetables.
6. Put in the fridge for several hours or overnight before serving.

green beans, lima beans, kidney beans, wax beans, chickpeas, green pepper, celery, green onion, vinegar, sugar, water, salt

Taken from www.food.com/recipe/garden-bean-salad-24320 (may not work)