Citrus & Cranberry Cheesecake Cups

• 24 each Peek Freans Lifestyle Selections Bran Crunch
• 1-1/2 cups Philadelphia Light Cream Cheese Product
• 3 cup plain nonfat Greek-style yogurt
• white chocolate, melted
• 2 Tbsp. orange zest Safeway 1 lb For $0.79 thru 02/09
• 3 cups Small navel oranges, sectioned King Sooper's 1 lb For $0.99 thru 02/09
• 72 each dried cranberries

1. Crumble 1 cookie into each of 24 (4-oz.
2. 125-mL) glass cups (or into each of 4 glass cups for trial recipe).
3. Mix next 4 ingredients until blended; spoon into pastry bag ftted with piping tip.
4. Pipe 1-7/8 oz.
5. (55 g) cream cheese mixture over cookie crumbs in each glass.
6. Refrigerate 1 hour.
7. For each serving: Top 1 dessert with 2 Tbsp.
8. (30 mL) oranges and 3 cranberries.
9. Serve immediately.

freans, cream cheese, yogurt, white chocolate, orange zest, oranges, cranberries

Taken from www.kraftrecipes.com/recipes/citrus-cranberry-cheesecake-cups-144498.aspx (may not work)