Southwestern Pot Roast

• 8 small red potatoes, cut in half
• 3 lbs beef boneless arm roast, trimmed of fat
• 2 tablespoons all-purpose flour
• 1 lb baby carrots
• 1 (16 ounce) jar thick & chunky salsa

1. Place potatoes in 3 1/2 to 4 quart slow cooker.
2. Coat beef with flour; place on potatoes.
3. Arrange carrots around beef.
4. Pour salsa over all.
5. Cover and cook on low heat for 8 to 10 hours.
6. Remove beef from slow cooker; place on cutting board.
7. Pull beef into serving pieces, using 2 forks.
8. To serve, spoon sauce over beef and vegetables.

red potatoes, beef, flour, baby carrots, chunky salsa

Taken from www.food.com/recipe/southwestern-pot-roast-160582 (may not work)