Boat Street Cafe Blackberry Compote

• 1 lb fresh blackberries or 1 lb frozen blackberrie
• 1 cup sugar
• 34 cup dry red wine
• 1 tablespoon fresh lemon juice
• 1 teaspoon fresh grated lemon zest
• 1 small sprigs fresh rosemary
• 1 pinch salt

1. Combine ingredients in a small heavy saucepan.
2. Bring to a boil over medium-high heat.
3. Reduce heat to medium-low and simmer until thickened and yummy smelling, about 20 minutes.
4. Remove to a bowl and let cool.
5. Remove rosemary sprig and serve.

fresh blackberries, sugar, red wine, lemon juice, lemon zest, rosemary, salt

Taken from www.food.com/recipe/boat-street-cafe-blackberry-compote-518222 (may not work)