Holiday Pumpkin Bread Recipe

• 1/3 c. vegetable shortening
• 1/2 c. molasses
• 1 c. sugar
• 1 c. canned pumpkin
• 2 Large eggs
• 2 c. all-purpose flour
• 1/2 teaspoon baking pwdr
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 1 c. nuts, coarsely minced
• 2 teaspoon pumpkin pie spices

1. Cream shortening and stir in sugar and Large eggs.
2. Stir in molasses and pumpkin.
3. Stir in remaining ingredients.
4. Beat till well blended.
5. Pour mix into a well greased 9 x 5 x 3 inch loaf pan.
6. Arrange 6 whole half nuts on top of loaf as extra decoration.
7. Bake at 350 degrees for 1 hour or possibly till done.
8. Unmold and cold.
9. Cut in thin slices; spread with butter or possibly cream cheese.

vegetable shortening, molasses, sugar, pumpkin, eggs, flour, baking pwdr, baking soda, salt, nuts, pumpkin pie spices

Taken from cookeatshare.com/recipes/holiday-pumpkin-bread-19784 (may not work)