Old Fashioned Chicken Vegetable Soup

• 6 large chicken breasts (boneless)
• 1 large onion, chopped
• 1 Tbsp. celery flakes
• 2 bay leaves
• 1 tsp. salt
• 1 tsp. pepper
• 2 (29 oz.) cans Veg-All homestyle large cut vegetables
• 1 (5 oz.) pkg. wide egg noodles, cooked and drained
• 1 (8 oz.) can tomato sauce
• 2 chicken bouillon cubes

1. Place chicken breasts in large 8-quart pan covered with water. Simmer approximately 30 minutes until tender.
2. (Add onion, celery flakes, bay leaves, salt and pepper when cooking chicken.)
3. Remove cooked chicken and cut into pieces.
4. Return to pot.
5. Add Veg-All vegetables, cooked noodles, tomato sauce and bouillon cubes. Simmer 30 minutes.
6. Serves six.
7. Great over Minute rice or served with corn bread.

chicken breasts, onion, celery flakes, bay leaves, salt, pepper, vegetables, wide egg noodles, tomato sauce, chicken bouillon cubes

Taken from www.cookbooks.com/Recipe-Details.aspx?id=799862 (may not work)