Easy Italian Mushroom Spaghetti Sauce

• 6 each italian plum (roma) tomatoes ripe
• 20 ounces tomato sauce 2 (10 ounces) cans
• 6 ounces tomato paste 1 large can
• 2 cloves garlic finely sliced or pressed
• 1/2 large white onion diced
• 1/2 tablespoon olive oil
• 1 teaspoon oregano
• 3/4 teaspoon basil
• 3/4 teaspoon thyme
• 1/2 teaspoon rosemary leaves
• 1 cup mushrooms freshly sliced

1. Slice the tomato and mushrooms and set aside.
2. Chop the onion and garlic; heat 1 large sauce pan oil and add first the garlic, then the onion, and mushrooms.
3. Cook with a lid on until tender over medium heat.
4. After the onion turns translucent, not browned, add tomato, cook over medium heat for 5 min then add the remaining ingredients, and simmer with your favorite meatball or browned and drained ground beef.
5. Serve over spaghetti noodles and with garlic bread.

italian plum, tomato sauce, tomato, garlic, white onion, olive oil, oregano, basil, thyme, rosemary, mushrooms

Taken from recipeland.com/recipe/v/easy-italian-mushroom-spaghetti-54135 (may not work)