Cajun Potato Salad

• 2 lb. sm. red potatoes
• 1/2 cup red onion, chopped
• 1/2 cup green onion, sliced
• 1/4 cup fresh parsley, minced
• 6 tbsp. cider vinegar, divided
• 1/2 lb. precooked smoked kielbasa
• 6 tbsp. olive
• vegetable oil
• 1 tbsp. dijon mustard
• 2 cloves garlic, minced
• 1/2 tsp. pepper
• 1/4 tsp. cayenne pepper

1. Cook the potatoes in boiling salted water for 20-30 minutes or until tender; drain.
2. Rinse with cold water; cool completely.
3. Cut into 1/4 slices; place in a large bowl.
4. Add onions, parsley and 3 tbsp.
5. vinegar; toss.
6. In a medium skillet, cook sausage in oil for 5-10 minutes or until it begins to brown.
7. Remove with slottedspoon and add to potato mixture.
8. To drippings in skillet, add mustard, garlic, pepper, cayenne pepper and remaining vinegar; bring to a boil, whisking constantly.
9. Pour over salad; toss gently.
10. Serve immediately.

red potatoes, red onion, green onion, fresh parsley, cider vinegar, kielbasa, olive, vegetable oil, mustard, garlic, pepper, cayenne pepper

Taken from www.foodgeeks.com/recipes/2988 (may not work)