Crescent Apple Walnut Dessert

• 1 (8 ounce) can refrigerated crescent dinner rolls
• 1 cup chopped walnuts
• 34 cup sugar
• 12 teaspoon ground cinnamon
• 14 teaspoon ground nutmeg
• 1 (21 ounce) can apple pie filling, chopped
• 12 cup all-purpose flour
• 12 cup dark brown sugar
• 14 cup cold butter
• 1 cup flaked coconut
• 14 cup chopped walnuts

1. Unroll crescent dough into an ungreased 13-in.
2. x 9-in.
3. baking pan; seal seams and perforations.
4. Bake at 375 for 10 minutes.
5. Combine the walnuts, sugar, cinnamon and nutmeg; sprinkle over crust.
6. Spread with pie filling.
7. In a small bowl, combine flour and brown sugar; cut in butter until mixture resembles coarse crumbs.
8. Stir in coconut and walnuts.
9. Sprinkle over filling.
10. Bake at 375 for 18-22 minutes or until golden brown.
11. Cool on a wire rack.

rolls, walnuts, sugar, ground cinnamon, ground nutmeg, apple pie filling, flour, brown sugar, cold butter, flaked coconut, walnuts

Taken from www.food.com/recipe/crescent-apple-walnut-dessert-369193 (may not work)