Chive Tofu Sour Cream

• 1 pound of tofu, firm
• 2 tablespoons of brown rice vinegar
• 1 tablespoon of soy sauce or umeboshi vinegar
• 1/2 teaspoon of sea salt
• Water to texturize, about 1/3 cup
• 1 bunch of chives, sliced thinly

1. Steam or boil tofu for 3 minutes.
2. Drain then blend with other ingredients.
3. Add chives or scallion greens.

brown rice vinegar, soy sauce, salt, water, chives

Taken from www.foodnetwork.com/recipes/chive-tofu-sour-cream-recipe.html (may not work)