Double Pea and Feta Salad

• 1 lb. sugar snap peas
• 1 bag frozen green peas
• 1/4 c. thinly sliced red onion
• 1/4 c. mint leaves
• 2 1/2 tbsp. extra-virgin olive oil
• kosher salt
• Freshly ground pepper
• 3/4 c. mild feta cheese
• 1/4 c. toasted pine nuts (optional)

1. Bring a large saucepan of lightly salted water to a boil; add sugar snap peas and green peas.
2. When water returns to a boil, cook 1 1/2 to 2 minutes, until sugar snaps are crisp-tender.
3. Drain in a colander; refresh under cold running water.
4. Drain peas well (blot with a paper towel).
5. Place peas in a large serving bowl with remaining ingredients except feta and pine nuts; toss until coated.
6. Gently stir in feta and pine nuts, if using.

sugar snap peas, green peas, red onion, mint leaves, extravirgin olive oil, kosher salt, freshly ground pepper, feta cheese, nuts

Taken from www.delish.com/recipefinder/double-pea-feta-salad-recipe-rbk0810 (may not work)