Cheesy Salami Stuffed Cherry Peppers

• 8 slices salami, cut in half
• 1 cup Touch of Philadelphia Shredded Creamy Mozza Cheese
• 16 sweet cherry peppers, drained

1. Heat oven to 350 degrees F.
2. Top salami with cheese; roll up.
3. Insert into tops of peppers; place in shallow pan.
4. Bake 5 min.
5. or until cheese is melted.

salami, philadelphia, sweet cherry peppers

Taken from www.kraftrecipes.com/recipes/cheesy-salami-stuffed-cherry-peppers-186067.aspx (may not work)